The Inn is excited to present Executive Chef Anthony Schulz's splendid, mouth-watering, new Winter Dinner Menu, sure to delight even the most discriminating palate!For this menu we are pleased to be introducing an ala carte option. Guests may choose from any of our fabulous appetizers, soups, salads, or entrées, of course leaving room for one of our decadent desserts! A sample starter might include Goat Cheese & Sherry on Ciabatta Toast Points or a Champagne-Pear Salad. Our delicious winter entrée options include Stuffed Meatloaf, Shrimp Risotto, and Oven Roasted Filet Mignon with Carmelized Shallots in a Burgundy Sauce - all magnificent options that you certainly don't want to miss!
We will continue to offer our very popular 3 course menu, including our famous cheese ball, a choice of Chef Anthony's original soups or a salad, and a delectable entrée.Our award-winning restaurant is open Wednesday - Sunday for dinner during the winter months and we are pleased to offer selections from our extensive wine list any of those days, including Sundays. So please join us for rest, relaxation, and a truly fabulous meal this winter season! We look forward to seeing you!
Ellen and Terry
Innkeepers
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