
Chef Anthony and Innkeeper Ellen were invited to
The Hills Market to
open their winter cooking class series. The Hills Market is a wonderful community grocery store with exceptional gourmet shopping. The Market specializes in carrying hard-to-find items, internationally-loved foods, and locally-produced products.
Clearly we were excited to be a part of their cooking class program. Chef Anthony was invited to lead two classes in January, as his first class sold out so enthusiastically.
The first hour of the class, participants filed into the tiny but quaint cooking area where Chef Anthony dazzled them with how to cook a three-course meal. Menu items included Goat Cheese & Sherry with Warm Goat Cheese on Ciabatta Points with Fine Herbs & Sherry Vinaigrette, Brown Butter Sage Chicken Breast with Crimini Mushrooms, Asparagus & Sweet Potato Gnocchi, and Bourbon Spiked Pear & Apple Bread Pudding.

For the second hour, the group was wined and dined as they feasted on the items they watched being made and enjoyed wines selected by Wine Director Constance Begue. A fun time was had by all!
If you are interested in attending a class at
The Hills Market, their cooking series continues through the month of February. And don't forget that at the Inn we have our own very popular
cooking classes with Chef Anthony throughout the year.
Contact the Inn for more information and to register.